Grapes are selected from old bush vines located in Rioja Alavesa and Rioja Alta noted for their freshness and ripeness. Unequaled quality grapes from our old vines which are hand harvested and selected, then fermented in 300 litres barrels. Manual punching down throughout fermentation. Malolactic fermentation in French and American oak barrels with a minimum ageing of 24 months. Settling and fining in concrete tanks then bottled.
Appearance: A medium intense garnet.
Aroma: Red and black cherries elegantly integrated with dried prunes and a mixed fruit compote with leather and tobacco leaf wafting through.
Taste: Soft silky tannins and a spicy vanilla crisp finish.