Grape varieties are Graciano coming from 80 years old vines planted in a poor, sandy, rounded and with pebbles soil. Tempranillo coming from 25 years old vines on a sandy and calcareous soil. Harvest is done at dawn so we can keep the full freshness of the grape. The grapes are hand-picked in boxes of 12kg. We do smooth pumping-ups during fermentation. Part of the grapes are also fermented in open 500 litres French oak barrels. The aging is done in new and second year French oak barrels.
Appearance: Intense red with garnet hues clean and bright.
Aroma: Elegant with lots of nuances. Stands out for its subtlety and complexity. Predominance of ripe fruit, licorice and spicy hints.
Taste: Well structured with velvety tannins. Long aftertaste reminiscent of ripe fruit and spices.